
Inside look at how one Acadiana chef prepares for the 2025 Louisiana Seafood Cook-off
Arnaudville, LA – Chef Karlos Knott, known for his pizza expertise at Bayou Teche Brewing and Cajun Saucer, is gearing up to showcase his culinary skills at the 2025 Louisiana Seafood Cook-Off in Slidell. After 16 years as the "king of pizza," …